This study assesses whether income constraints inhibit spending on fruits and vege-tables among low-income households. If this is the case, then it is hypothesized that the distribution of expenditures on fruits and vegetables by low-income households should be stochastically dominated by the distribution of expenditures on these same food items by other households. Moreover, it must be the case that low-income house-holds would increase their spending on fruits and vegetables in response to an increase in their income. Using household data from the 2000 Consumer Expenditure Survey, a test of stochastic dominance is performed. Censored quantile regressions are also estimated at selected points of the conditional expenditure distribution. Lo...
Low-income households - those toward which various income supplement programs are aimed - not only s...
Food cost has a strong influence on food purchases and given that persons of low income often have m...
Environmental, behavioural, and personal factors all influence food choices. A lack of income is one...
This study assesses whether income constraints inhibit spending on fruits and vegetables among low-i...
This report analyzes fruit and vegetable expenditures by low-income households and higher income hou...
This study examines demand for fruits and vegetables segmented by income levels in a complete demand...
Low-income Americans consume fewer total fruits and vegetables daily than the average for Americans ...
This paper investigates how a price subsidy affects demand for the three fruit and vegetable product...
Households have a number of needs and wants that all compete for scarce resources. Given this situat...
Factors affecting fresh fruit and vegetable expenditures in urban households of Uganda are analyzed ...
The study examined the income distribution and effects of income on food expenditure, non-food expen...
Both public and private organizations have noted that Americans generally eat less fruits and vegeta...
By allocating their food budgets in accordance with USDA’s Thrifty Food Plan (TFP), which serves as ...
Low consumption of vegetables is linked to many diseases. From a health perspective, the distributio...
This paper examines the consumption patterns of higher- and lower-income consumers for fresh fruit a...
Low-income households - those toward which various income supplement programs are aimed - not only s...
Food cost has a strong influence on food purchases and given that persons of low income often have m...
Environmental, behavioural, and personal factors all influence food choices. A lack of income is one...
This study assesses whether income constraints inhibit spending on fruits and vegetables among low-i...
This report analyzes fruit and vegetable expenditures by low-income households and higher income hou...
This study examines demand for fruits and vegetables segmented by income levels in a complete demand...
Low-income Americans consume fewer total fruits and vegetables daily than the average for Americans ...
This paper investigates how a price subsidy affects demand for the three fruit and vegetable product...
Households have a number of needs and wants that all compete for scarce resources. Given this situat...
Factors affecting fresh fruit and vegetable expenditures in urban households of Uganda are analyzed ...
The study examined the income distribution and effects of income on food expenditure, non-food expen...
Both public and private organizations have noted that Americans generally eat less fruits and vegeta...
By allocating their food budgets in accordance with USDA’s Thrifty Food Plan (TFP), which serves as ...
Low consumption of vegetables is linked to many diseases. From a health perspective, the distributio...
This paper examines the consumption patterns of higher- and lower-income consumers for fresh fruit a...
Low-income households - those toward which various income supplement programs are aimed - not only s...
Food cost has a strong influence on food purchases and given that persons of low income often have m...
Environmental, behavioural, and personal factors all influence food choices. A lack of income is one...