This study estimates the value of policies that would mandare labeling of beef frcmi cattle produced with growth hormones or fed genetically modified corn. At no cost, 85 percent of respondents desired mandatory labeling of beef produced with growth horniones and 64 percent of respondents preferred mandatory labeling of beef fed genetically modified corn. Estimates suggest that consumel-s would be willing to pay 17.0 percent and 10.6 percent higher prices for beef on average to obtain information provided via mandatory labeling about whether the beef is from cattle produced with growth hormones or fed genetically modilied corn. respectively
This study uses multivariate statistical procedures to assess producers’ preferences for mandatory l...
The introduction of mandatory country of origin labeling in the agricultural sector promises to yiel...
Beef provides protein, Vitamin B12 and Zinc which are essential for a healthy diet. According to the...
This study estimates the value of policies that would mandate labeling of beef from cattle produced ...
We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormone
This study compares consumer valuations of beef steaks from cattle produced without growth hormones ...
A wide array of food safety scares and breakdowns have led to loss of consumer confidence in the qua...
© 2009 Australian Agricultural and Resource Economics Society Inc. and Blackwell Publishing Asia Pty...
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major...
The aim of this study is to evaluate both qualitatively and quantitatively the value of new informat...
Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to poli...
Much of the beef produced and sold in the Demand theory suggests that factors related United States ...
Consumer demand for forage- or grass-finished beef is rapidly emerging in the US. This research uses...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
An increasing number of consumers are making animal product purchasing decisions based on how animal...
This study uses multivariate statistical procedures to assess producers’ preferences for mandatory l...
The introduction of mandatory country of origin labeling in the agricultural sector promises to yiel...
Beef provides protein, Vitamin B12 and Zinc which are essential for a healthy diet. According to the...
This study estimates the value of policies that would mandate labeling of beef from cattle produced ...
We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormone
This study compares consumer valuations of beef steaks from cattle produced without growth hormones ...
A wide array of food safety scares and breakdowns have led to loss of consumer confidence in the qua...
© 2009 Australian Agricultural and Resource Economics Society Inc. and Blackwell Publishing Asia Pty...
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major...
The aim of this study is to evaluate both qualitatively and quantitatively the value of new informat...
Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to poli...
Much of the beef produced and sold in the Demand theory suggests that factors related United States ...
Consumer demand for forage- or grass-finished beef is rapidly emerging in the US. This research uses...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
An increasing number of consumers are making animal product purchasing decisions based on how animal...
This study uses multivariate statistical procedures to assess producers’ preferences for mandatory l...
The introduction of mandatory country of origin labeling in the agricultural sector promises to yiel...
Beef provides protein, Vitamin B12 and Zinc which are essential for a healthy diet. According to the...