Add to ORKGAbstract: The purpose of this work is to design a fuzzy integral controller to force the switching of a bioprocess between two different metabolic states. A continuous baking yeast culture is divided in two sub-models: a respiro-fermentative with ethanol production and a respirative with ethanol consumption. The switching between both different metabolic states is achieved by means of tracking a reference substrate signal. A substrate fuzzy integral controller model using sector nonlinearity was built for both nonlinear models.
An approach of model-based control design of batch biotechnological processes combining the advantag...
Fermentation is known to be a highly nonlinear process and it requires a nonlinear controller for ef...
The book presents, in a systematic manner, the optimal controls under different mathematical models ...
The purpose of this work is to design a fuzzy integral controller to force the switching of a biopro...
In baker's yeast fermentation, the process is non-linear and the response of the system to changes i...
The purpose of this work is to design an exact fuzzy observer for a bioprocess switching between tw...
Fuzzy logic control based on the Takagi-Sugeno inference method has been applied for the regulation ...
The purpose of this work is to design an exact fuzzy observer for a bioprocess switching between tw...
The purpose of this work is to design an exact fuzzy observer for a bioprocess switching between tw...
The formulation of three nonlinear control laws is presented for the control of ethanol concentratio...
A new fuzzy controller has been designed and compared with the one developed previously for the cont...
A MATLAB/SIMULINK-based simulator was employed for studies concerning the control of baker’s yeast...
A MATLAB/SIMULINK-based simulator was employed for studies concerning the control of baker’s yeast f...
In this paper, an advanced control technique for substrate feed rate regulation of fed batch ferment...
A theoretical and experimental study is reported concerning the control of baker's yeast fed-batch ...
An approach of model-based control design of batch biotechnological processes combining the advantag...
Fermentation is known to be a highly nonlinear process and it requires a nonlinear controller for ef...
The book presents, in a systematic manner, the optimal controls under different mathematical models ...
The purpose of this work is to design a fuzzy integral controller to force the switching of a biopro...
In baker's yeast fermentation, the process is non-linear and the response of the system to changes i...
The purpose of this work is to design an exact fuzzy observer for a bioprocess switching between tw...
Fuzzy logic control based on the Takagi-Sugeno inference method has been applied for the regulation ...
The purpose of this work is to design an exact fuzzy observer for a bioprocess switching between tw...
The purpose of this work is to design an exact fuzzy observer for a bioprocess switching between tw...
The formulation of three nonlinear control laws is presented for the control of ethanol concentratio...
A new fuzzy controller has been designed and compared with the one developed previously for the cont...
A MATLAB/SIMULINK-based simulator was employed for studies concerning the control of baker’s yeast...
A MATLAB/SIMULINK-based simulator was employed for studies concerning the control of baker’s yeast f...
In this paper, an advanced control technique for substrate feed rate regulation of fed batch ferment...
A theoretical and experimental study is reported concerning the control of baker's yeast fed-batch ...
An approach of model-based control design of batch biotechnological processes combining the advantag...
Fermentation is known to be a highly nonlinear process and it requires a nonlinear controller for ef...
The book presents, in a systematic manner, the optimal controls under different mathematical models ...