Add to ORKGA large number of Holstein bull (steer) calves are produced by the dairy industry. Producers who purchase these calves should understand that depending on the production strategy employed, the economic outcome could be quite broad. Dairy beef calves that are intensively managed, using aggressive feedin
This study was designed to examine the differences between Charolais x Angus versus Angus steers and...
The dairy cow is a more efficient producer of human food than any other domestic animal. For each 10...
Approximately one-fifth of the United States cow herd is made up of dairy cows and 15 to 20 % of fed...
Master of AgribusinessDepartment of Agricultural EconomicsDustin L. PendellHolstein steers compose 1...
© 2003 Elsevier Inc. All rights reserved.Cow-calf production occurs in all 50 states over varied res...
Feeding dairy beef, predominantly Holstein steers, has evolved into a highly specialized segment of ...
This report describes the beef cattle industry and traces some recent trends in its makeup, it cente...
The purpose of beef cattle and beef product research at the University of Nebraska-Lincoln is to pro...
The survival and development of the young beef animal is dependent on the maternal environment provi...
Research has been carried out on the intensive production of beef when raising dairy bulls up to 12 ...
The objectives of the feeding work were to provide the producer with feed-lot data and where possibl...
Most dairy producers have focused their management expertise on production of milk, not meat, and th...
As the beef industry becomes more focused on the consumer, various management practices must be eval...
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Common...
The global livestock agriculture, including the beef and dairy cattle production systems, has underg...
This study was designed to examine the differences between Charolais x Angus versus Angus steers and...
The dairy cow is a more efficient producer of human food than any other domestic animal. For each 10...
Approximately one-fifth of the United States cow herd is made up of dairy cows and 15 to 20 % of fed...
Master of AgribusinessDepartment of Agricultural EconomicsDustin L. PendellHolstein steers compose 1...
© 2003 Elsevier Inc. All rights reserved.Cow-calf production occurs in all 50 states over varied res...
Feeding dairy beef, predominantly Holstein steers, has evolved into a highly specialized segment of ...
This report describes the beef cattle industry and traces some recent trends in its makeup, it cente...
The purpose of beef cattle and beef product research at the University of Nebraska-Lincoln is to pro...
The survival and development of the young beef animal is dependent on the maternal environment provi...
Research has been carried out on the intensive production of beef when raising dairy bulls up to 12 ...
The objectives of the feeding work were to provide the producer with feed-lot data and where possibl...
Most dairy producers have focused their management expertise on production of milk, not meat, and th...
As the beef industry becomes more focused on the consumer, various management practices must be eval...
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Common...
The global livestock agriculture, including the beef and dairy cattle production systems, has underg...
This study was designed to examine the differences between Charolais x Angus versus Angus steers and...
The dairy cow is a more efficient producer of human food than any other domestic animal. For each 10...
Approximately one-fifth of the United States cow herd is made up of dairy cows and 15 to 20 % of fed...