Add to ORKGPork producers have the goal of efficiently producing lean, quality pork to compete with alternative animal products. The implementation of lean value carcass pricing systems has led to the selection of pigs with increased lean growth rates, increased carcass lean percentages and improved lean feed conversion. Health, nutrition, and facility management strategies have bee
Recent promotion of the National Pork Producers Lean Guide to Pork Value has focused attention on pr...
Recent promotion of the National Pork Producers Lean Guide to Pork Value has focused attention on pr...
An approach to the development of the economically optimal dietary concentration of Paylean, duratio...
Pork producers have the goal to efficiently produce lean, quality pork to compete with alternative a...
The swine industry is in a transitional period as it gears up to produce the lean meat required by t...
The swine industry is in a transitional period as it gears up to produce the lean meat required by t...
The global situation for feed ingredients is getting much tighter than it has been in the past, resu...
This article summarizes the results and progress of various swine research projects. These were in r...
In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter m...
Some of the recent policy debate on animal agriculture has included discussions on possibile phospho...
In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter m...
For a number of years there has been a growing demand for a uniform system of market hog evaluation....
Dynamic integrated models, such as Watson®, are available and being used to improve performance and ...
In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter m...
Low profit margins in the pig producing market are common since several years, due to the relative h...
Recent promotion of the National Pork Producers Lean Guide to Pork Value has focused attention on pr...
Recent promotion of the National Pork Producers Lean Guide to Pork Value has focused attention on pr...
An approach to the development of the economically optimal dietary concentration of Paylean, duratio...
Pork producers have the goal to efficiently produce lean, quality pork to compete with alternative a...
The swine industry is in a transitional period as it gears up to produce the lean meat required by t...
The swine industry is in a transitional period as it gears up to produce the lean meat required by t...
The global situation for feed ingredients is getting much tighter than it has been in the past, resu...
This article summarizes the results and progress of various swine research projects. These were in r...
In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter m...
Some of the recent policy debate on animal agriculture has included discussions on possibile phospho...
In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter m...
For a number of years there has been a growing demand for a uniform system of market hog evaluation....
Dynamic integrated models, such as Watson®, are available and being used to improve performance and ...
In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter m...
Low profit margins in the pig producing market are common since several years, due to the relative h...
Recent promotion of the National Pork Producers Lean Guide to Pork Value has focused attention on pr...
Recent promotion of the National Pork Producers Lean Guide to Pork Value has focused attention on pr...
An approach to the development of the economically optimal dietary concentration of Paylean, duratio...