The cattle industry in Canada comprises three main enterprises: dairy, veal and beef production. With regard to welfare concerns, much of the available research literature concerns the dairy industry. This should not be taken as evidence that the welfare of dairy cattle i
The welfare of animals in the meat industry, especially at the time of slaughter, has become an area...
The thesis Welfare of cattle is focused on well-being of the dairy cattle, specifically from the pr...
Farm animal welfare assessment protocols use different measures depending on production systems and ...
This paper describes the perspectives of stakeholders within the North American dairy industry on ke...
The welfare of dairy cattle is of rising concern in North America. This thesis explores how stakehol...
Consumers’ views and concerns about the welfare of farm animals may play an important role in their ...
Commercial beef production in western Canada involves raising cows and calves on large tracts of gra...
In general there is an increased focus on animal welfare in dairy farms, and it is expected that ani...
Farmer decisions surrounding culling have an important effect on the health and welfare of cull cows...
This chapter first indicates how cattle welfare can be measured. The optimum welfare measurement tec...
More than 9 million cows compose the U.S. dairy herd. Repeated reimpregnation, short calving interva...
Animal welfare and its influence on beef production are major considerations in many developed count...
Over the last decades, increasing scrutiny by the public related to farm animal welfare has placed p...
Extensive beef cattle production is characterised by the management of animals on pasture, often in ...
While interest in the “proper” care of food animals dates to early Greece, 20th century cultural dev...
The welfare of animals in the meat industry, especially at the time of slaughter, has become an area...
The thesis Welfare of cattle is focused on well-being of the dairy cattle, specifically from the pr...
Farm animal welfare assessment protocols use different measures depending on production systems and ...
This paper describes the perspectives of stakeholders within the North American dairy industry on ke...
The welfare of dairy cattle is of rising concern in North America. This thesis explores how stakehol...
Consumers’ views and concerns about the welfare of farm animals may play an important role in their ...
Commercial beef production in western Canada involves raising cows and calves on large tracts of gra...
In general there is an increased focus on animal welfare in dairy farms, and it is expected that ani...
Farmer decisions surrounding culling have an important effect on the health and welfare of cull cows...
This chapter first indicates how cattle welfare can be measured. The optimum welfare measurement tec...
More than 9 million cows compose the U.S. dairy herd. Repeated reimpregnation, short calving interva...
Animal welfare and its influence on beef production are major considerations in many developed count...
Over the last decades, increasing scrutiny by the public related to farm animal welfare has placed p...
Extensive beef cattle production is characterised by the management of animals on pasture, often in ...
While interest in the “proper” care of food animals dates to early Greece, 20th century cultural dev...
The welfare of animals in the meat industry, especially at the time of slaughter, has become an area...
The thesis Welfare of cattle is focused on well-being of the dairy cattle, specifically from the pr...
Farm animal welfare assessment protocols use different measures depending on production systems and ...