Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets
Carbohydrates, from food, have a high degree of acceptability in the human diet as safe and are usua...
An efficacy study on alleviating micronutrient deficiencies through a multiple micronutrient fortifi...
The article is devoted to the influence of magnesium on the homeostasis of the body and, in particul...
Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of rand...
The major electrolytes in the body serve to maintain body homeostasis. Accordingly, the elements in ...
Background: The purpose of this article is to review the current situation with regard to sodium int...
Objective: To determine the effect of calcium, potassium and calcium-potassium rich diet on grade I ...
Potassium chloride is a leading reformulation technology for reducing sodium in food products. As, g...
This Special Issue of Nutrients, entitled “Reducing Dietary Sodium and Improving Human Health”, welc...
Copyright © 2014 Renata Puppin Zandonadi et al. This is an open access article distributed under the...
The aim of this study was to evaluate physical and sensory characteristics of low-sodium tilapia ste...
Despite medical, dietary, and lifestyle recommendations and drug advancements, hypertension persists...
dietary intake of sodium, potassium, calcium, and magnesium using 24-hour food records checked by tr...
The relation of salt intake and hypertension was interpreted with the aim to giving an opportunity t...
Contains fulltext : 193539.pdf (publisher's version ) (Closed access)The distal co...
Carbohydrates, from food, have a high degree of acceptability in the human diet as safe and are usua...
An efficacy study on alleviating micronutrient deficiencies through a multiple micronutrient fortifi...
The article is devoted to the influence of magnesium on the homeostasis of the body and, in particul...
Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of rand...
The major electrolytes in the body serve to maintain body homeostasis. Accordingly, the elements in ...
Background: The purpose of this article is to review the current situation with regard to sodium int...
Objective: To determine the effect of calcium, potassium and calcium-potassium rich diet on grade I ...
Potassium chloride is a leading reformulation technology for reducing sodium in food products. As, g...
This Special Issue of Nutrients, entitled “Reducing Dietary Sodium and Improving Human Health”, welc...
Copyright © 2014 Renata Puppin Zandonadi et al. This is an open access article distributed under the...
The aim of this study was to evaluate physical and sensory characteristics of low-sodium tilapia ste...
Despite medical, dietary, and lifestyle recommendations and drug advancements, hypertension persists...
dietary intake of sodium, potassium, calcium, and magnesium using 24-hour food records checked by tr...
The relation of salt intake and hypertension was interpreted with the aim to giving an opportunity t...
Contains fulltext : 193539.pdf (publisher's version ) (Closed access)The distal co...
Carbohydrates, from food, have a high degree of acceptability in the human diet as safe and are usua...
An efficacy study on alleviating micronutrient deficiencies through a multiple micronutrient fortifi...
The article is devoted to the influence of magnesium on the homeostasis of the body and, in particul...
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