Due to the complexity of interactions between microwaves and food products, a reliable and efficient simulation model can be a very useful tool to guide the design of microwave heating systems and processes. This research developed a model to simulate coupled phenomena of electromagnetic heating and conventional heat transfer by combining commercial electromagnetic software with a customer built heat transfer model. Simulation results were presented and compared with experimental results for hot water and microwave heating in a single mode microwave system at 915 MHz. Good agreement was achieved, showing that this model was able to provide insight into industrial electromagnetic heating processes
This paper presents an integrated electromagnetic and thermal model for the microwave processing of ...
Developing temperature fields in frozen cheese sauce undergoing microwave heating were simulated and...
Abstract—currently, microwaves are widely used in chemical industry to accelerate chemical reactions...
Due to the complexity of interactions between microwaves and food products, a reliable and efficient...
Due to the complexity of interactions between microwaves and food products, a reliable and efficient...
A practical implementation of a hybrid simulation system capable of modeling coupled electromagnetic...
Microwave ovens are used extensively for heating a variety of not-ready-to-eat food products. Non-un...
A microwave sterilization system was developed at Washington State University (WSU) that allows deve...
This paper describes the development of a simulation model for heating of foods in microwave ovens a...
Microwave (MW) ovens are used extensively for heating a variety of not-ready-to-eat food products. I...
Microwave (MW) ovens are used extensively for heating a variety of not-ready-to-eat food products. I...
Microwave (MW) ovens are used extensively for heating a variety of not-ready-to-eat food products. I...
Thawing of a frozen food product in a domestic microwave oven is numerically simulated using a coupl...
Electromagnetic heating (EMH) processes are being increasingly used in the industrial and domestic ...
Microwave ovens are used extensively for heating a variety of not-ready-to-eat food products. Non-un...
This paper presents an integrated electromagnetic and thermal model for the microwave processing of ...
Developing temperature fields in frozen cheese sauce undergoing microwave heating were simulated and...
Abstract—currently, microwaves are widely used in chemical industry to accelerate chemical reactions...
Due to the complexity of interactions between microwaves and food products, a reliable and efficient...
Due to the complexity of interactions between microwaves and food products, a reliable and efficient...
A practical implementation of a hybrid simulation system capable of modeling coupled electromagnetic...
Microwave ovens are used extensively for heating a variety of not-ready-to-eat food products. Non-un...
A microwave sterilization system was developed at Washington State University (WSU) that allows deve...
This paper describes the development of a simulation model for heating of foods in microwave ovens a...
Microwave (MW) ovens are used extensively for heating a variety of not-ready-to-eat food products. I...
Microwave (MW) ovens are used extensively for heating a variety of not-ready-to-eat food products. I...
Microwave (MW) ovens are used extensively for heating a variety of not-ready-to-eat food products. I...
Thawing of a frozen food product in a domestic microwave oven is numerically simulated using a coupl...
Electromagnetic heating (EMH) processes are being increasingly used in the industrial and domestic ...
Microwave ovens are used extensively for heating a variety of not-ready-to-eat food products. Non-un...
This paper presents an integrated electromagnetic and thermal model for the microwave processing of ...
Developing temperature fields in frozen cheese sauce undergoing microwave heating were simulated and...
Abstract—currently, microwaves are widely used in chemical industry to accelerate chemical reactions...