The authors wish to acknowledge financial support from the Urakami Foundation After the BSE outbreak in December 2003 in the United States, Japanese consumers refrained from buying US beef and other agricultural products produced in the US. We use a probit model to analyze how the BSE outbreak has affected demand for products other than beef and what household characteristics have an impact on decisions to purchase US agricultural products. We show that the BSE outbreak has had a significant impact on the purchasing decisions of Japanese consumers. Presence of children in the household and interest in country-of-origin information also significantly affected consumer attitudes and their purchases of US agricultural products
The bovine spongiform encephalopathy (BSE) problem is a big food safety issue in the world. The firs...
Auction experiments are used to determine the pre- and post- effects of traceability and country-of-...
Household-level Canadian meat purchases from 2002-2008 and the Food Opinion Survey conducted in 2008...
New information about food safety can stimulate a sudden, significant concern by the public, resulti...
In this article, we investigate the impact of BSE and bird flu on consumers' meat demand in Japan by...
On December 23, 2003, Bovine Spongiform Encephalopathy (BSE), widely known as 'mad cow disease,' was...
The study examined Japanese consumer response to the discovery of BSE and discusses implications for...
To assess the impact of BSE in Japan, a Japanese meat demand system is estimated as a gradual switch...
A modified Central Bureau of Statistics (CBS) differential model was used to evaluate the impact of ...
Readers may make verbatim copies of this document for non-commercial purposes by any means, provided...
This paper uses a nonparametric approach for testing whether there is a structural change in the mea...
This study analyzes consumers' responses to food-safety related information by evaluating if Japanes...
The discovery of bovine spongiform encephalopathy (BSE), commonly known as ‘mad cow disease’, in Jap...
During the period in this study, there have been serious food safetyconcerns regarding the Bovine Sp...
Another view of impact of BSE crisis in Japanese meat market through the almost ideal demand system ...
The bovine spongiform encephalopathy (BSE) problem is a big food safety issue in the world. The firs...
Auction experiments are used to determine the pre- and post- effects of traceability and country-of-...
Household-level Canadian meat purchases from 2002-2008 and the Food Opinion Survey conducted in 2008...
New information about food safety can stimulate a sudden, significant concern by the public, resulti...
In this article, we investigate the impact of BSE and bird flu on consumers' meat demand in Japan by...
On December 23, 2003, Bovine Spongiform Encephalopathy (BSE), widely known as 'mad cow disease,' was...
The study examined Japanese consumer response to the discovery of BSE and discusses implications for...
To assess the impact of BSE in Japan, a Japanese meat demand system is estimated as a gradual switch...
A modified Central Bureau of Statistics (CBS) differential model was used to evaluate the impact of ...
Readers may make verbatim copies of this document for non-commercial purposes by any means, provided...
This paper uses a nonparametric approach for testing whether there is a structural change in the mea...
This study analyzes consumers' responses to food-safety related information by evaluating if Japanes...
The discovery of bovine spongiform encephalopathy (BSE), commonly known as ‘mad cow disease’, in Jap...
During the period in this study, there have been serious food safetyconcerns regarding the Bovine Sp...
Another view of impact of BSE crisis in Japanese meat market through the almost ideal demand system ...
The bovine spongiform encephalopathy (BSE) problem is a big food safety issue in the world. The firs...
Auction experiments are used to determine the pre- and post- effects of traceability and country-of-...
Household-level Canadian meat purchases from 2002-2008 and the Food Opinion Survey conducted in 2008...