The definition of “microwaves ” is somewhat arbitrary; however microwaves are usually considered to be electromagnetic waves in the frequency range from 300 MHz to 300 GHz. Before World War II, there is little evidence of work on radio frequency or microwave heating; however Kassner (1937b) mentions industrial applications of microwave energy i
The principles of microwave heating as applied to industrial processing are outlined and the basic d...
The use of microwaves for heating is well established in society, being used in domestic and some in...
The relevance of solving the technological problem of guaranteed inactivation of microflora by heati...
Microwaves are electromagnetic waves of frequencies from 300 MHz to 300 GHz, corresponding to wavele...
Microwaves are electromagnetic radiation with wavelength ranging from 1 mm to 1 m in free space with...
This thesis considers heating of matter by means of microwaves. The most common device that uses mic...
Heat can effect the partial denaturation of protein that is the basis of histological fixation. An o...
Abstract — The microwave heating technology began with heating foodand later on extending applicatio...
More than 80 years of experience in the practical application of electromagnetic energy in various f...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Microwave heating is caused by the ability of the materials to absorb microwave energy and convert i...
Dielectric response and electromagnetic knowledge are essential for assessing microwave processing s...
Drying structures using high-frequency electromagnetic radiation or microwave technology is currentl...
Microwaves travel line of sight, unlike lower frequency radio waves and its photon energy is around ...
The principles of microwave heating as applied to industrial processing are outlined and the basic d...
The use of microwaves for heating is well established in society, being used in domestic and some in...
The relevance of solving the technological problem of guaranteed inactivation of microflora by heati...
Microwaves are electromagnetic waves of frequencies from 300 MHz to 300 GHz, corresponding to wavele...
Microwaves are electromagnetic radiation with wavelength ranging from 1 mm to 1 m in free space with...
This thesis considers heating of matter by means of microwaves. The most common device that uses mic...
Heat can effect the partial denaturation of protein that is the basis of histological fixation. An o...
Abstract — The microwave heating technology began with heating foodand later on extending applicatio...
More than 80 years of experience in the practical application of electromagnetic energy in various f...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Microwave heating is caused by the ability of the materials to absorb microwave energy and convert i...
Dielectric response and electromagnetic knowledge are essential for assessing microwave processing s...
Drying structures using high-frequency electromagnetic radiation or microwave technology is currentl...
Microwaves travel line of sight, unlike lower frequency radio waves and its photon energy is around ...
The principles of microwave heating as applied to industrial processing are outlined and the basic d...
The use of microwaves for heating is well established in society, being used in domestic and some in...
The relevance of solving the technological problem of guaranteed inactivation of microflora by heati...
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