ABSTRACT: A gene encoding p-anisaldehyde dehydrogenase (PAADH), which catalyzes the oxidation of p-anisaldehyde to p-anisic acid, was identified to be clustered with the trans-anethole oxygenase (tao) gene in Pseudomonas putida JYR-1. Heterologously expressed PAADH in Escherichia coli catalyzed the oxidation of vanillin, veratraldehyde, and piperonal to the corresponding aromatic acids vanillic acid, veratric acid, and piperonylic acid, respectively. Coexpression of trans-anethole oxygenase (TAO) and PAADH in E. coli also resulted in the successful transformation of trans-anethole, isoeugenol, O-methyl isoeugenol, and isosafrole to p-anisic acid, vanillic acid, veratric acid, and piperonylic acid, respectively, which are compounds found in ...
Whole-cell bioconversion of technical lignins using Pseudomonas putida strains overexpressing amine ...
BACKGROUND: The aromatic compounds vanillin and vanillic acid are important fragrances used in the f...
Microbial conversions known as “biological funneling” have attracted attention for their ability to ...
A novel flavoprotein monooxygenase, trans-anethole oxygenase (TAO), from Pseudomonas putida JYR-1, w...
<div><p>A novel flavoprotein monooxygenase, <i>trans</i>-anethole oxygenase (TAO), from <i>Pseudomon...
Microbial degradation of lignin and its related aromatic compounds has great potential for the susta...
Aromatic aldehydes are useful in numerous applications, especially as flavors, fragrances, and pharm...
Vanillin is one of the most important flavors in the food industry and there is great interest in it...
CYP238A1, one of the two P450 enzymes in the genome of Pseudomonas putida KT2440, has been produced ...
Pseudomonas putida BG1 was isolated from soil by enrichment with p-toluate and selection for growth ...
Acinetobacter sp. strain YAA is able to use aniline and o-toluidine as the sole carbon and energy so...
A gene encoding a eugenol oxidase was identified in the genome from Rhodococcus sp. strain RHA1. The...
Pseudomonas putida CSV86 degrades lignin-derived metabolic intermediates, viz., veratryl alcohol, fe...
Gallic acid is a powerful antioxidant with multiple therapeutic applications, usually obtained from ...
Escherichia coli is considered a good host for the production of vanillin from phytochemicals, such ...
Whole-cell bioconversion of technical lignins using Pseudomonas putida strains overexpressing amine ...
BACKGROUND: The aromatic compounds vanillin and vanillic acid are important fragrances used in the f...
Microbial conversions known as “biological funneling” have attracted attention for their ability to ...
A novel flavoprotein monooxygenase, trans-anethole oxygenase (TAO), from Pseudomonas putida JYR-1, w...
<div><p>A novel flavoprotein monooxygenase, <i>trans</i>-anethole oxygenase (TAO), from <i>Pseudomon...
Microbial degradation of lignin and its related aromatic compounds has great potential for the susta...
Aromatic aldehydes are useful in numerous applications, especially as flavors, fragrances, and pharm...
Vanillin is one of the most important flavors in the food industry and there is great interest in it...
CYP238A1, one of the two P450 enzymes in the genome of Pseudomonas putida KT2440, has been produced ...
Pseudomonas putida BG1 was isolated from soil by enrichment with p-toluate and selection for growth ...
Acinetobacter sp. strain YAA is able to use aniline and o-toluidine as the sole carbon and energy so...
A gene encoding a eugenol oxidase was identified in the genome from Rhodococcus sp. strain RHA1. The...
Pseudomonas putida CSV86 degrades lignin-derived metabolic intermediates, viz., veratryl alcohol, fe...
Gallic acid is a powerful antioxidant with multiple therapeutic applications, usually obtained from ...
Escherichia coli is considered a good host for the production of vanillin from phytochemicals, such ...
Whole-cell bioconversion of technical lignins using Pseudomonas putida strains overexpressing amine ...
BACKGROUND: The aromatic compounds vanillin and vanillic acid are important fragrances used in the f...
Microbial conversions known as “biological funneling” have attracted attention for their ability to ...