trolled atmosphere (CA) storage of mangoes achieves a longer storage life than cool storage alone. Optimum conditions have been shown to be 5 % oxygen at 13e C. The optimum carbon dioxide level has not yet been established but trials to deter-mine this are in progress. Initial CA studies have suggested carbon dioxide in the storage atmosphere may be detrimental to product outtum quality. Queensland studies have been financed under
Introduction. Brazil is a major producer of mangoes, but the export volume is still small because of...
Introduction: Brazil is a major producer of mangoes, but the export volume is still small because of...
Alphonso mangoes (Mangifera indica L.) pre-treated with either N-propyl-N-[2- (2,4,6-trichlorophenox...
Highly perishable nature of mango fruit and its susceptibility to chilling injury when stored below ...
Controlled atmosphere (CA) storage of mango fruit (Mangifera indica 'Kensington Pride') was studied ...
Introduction. Mango conservation under traditional refrigeration systems is not totally efficient du...
Short storage life of mango (Mangifera indica L.) fruit limits its export to distant markets. Sea tr...
Mangoes (Mangifera indica L.) were stored under four different carbon dioxide-modified atmosphere pa...
. High CO2 atmospheres have been reported to be accountable for slower ripening processes of many fr...
The principle of storage under modified atmosphere (that is to say that differs from the normal comp...
Postharvest quality of Alphonso mangoes (Mangifera indica L) is vital to ensure proper ripening and ...
‘Van Dyke’ mango fruits were harvested at physiological maturity and stored in active modified atmos...
The respiratory and storage behavior of fresh cut 'Tommy Atkins' mango, naturally ripened (NR) or wi...
The definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is e...
Modified atmosphere packaging (MAP) technology is gaining popularity worldwide for its potential of ...
Introduction. Brazil is a major producer of mangoes, but the export volume is still small because of...
Introduction: Brazil is a major producer of mangoes, but the export volume is still small because of...
Alphonso mangoes (Mangifera indica L.) pre-treated with either N-propyl-N-[2- (2,4,6-trichlorophenox...
Highly perishable nature of mango fruit and its susceptibility to chilling injury when stored below ...
Controlled atmosphere (CA) storage of mango fruit (Mangifera indica 'Kensington Pride') was studied ...
Introduction. Mango conservation under traditional refrigeration systems is not totally efficient du...
Short storage life of mango (Mangifera indica L.) fruit limits its export to distant markets. Sea tr...
Mangoes (Mangifera indica L.) were stored under four different carbon dioxide-modified atmosphere pa...
. High CO2 atmospheres have been reported to be accountable for slower ripening processes of many fr...
The principle of storage under modified atmosphere (that is to say that differs from the normal comp...
Postharvest quality of Alphonso mangoes (Mangifera indica L) is vital to ensure proper ripening and ...
‘Van Dyke’ mango fruits were harvested at physiological maturity and stored in active modified atmos...
The respiratory and storage behavior of fresh cut 'Tommy Atkins' mango, naturally ripened (NR) or wi...
The definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is e...
Modified atmosphere packaging (MAP) technology is gaining popularity worldwide for its potential of ...
Introduction. Brazil is a major producer of mangoes, but the export volume is still small because of...
Introduction: Brazil is a major producer of mangoes, but the export volume is still small because of...
Alphonso mangoes (Mangifera indica L.) pre-treated with either N-propyl-N-[2- (2,4,6-trichlorophenox...