Add to ORKGgl un c, diat 5, R Uni gna acce b-glucan with high viscosity and low solubility poses several impediments to being applied widely in food industries, which are listed as follows: the retardation of Gamma irradiation is used for the final biological sterilization (Woods and Pikaev, 1994; Hugo, 1995) of materials that can be subsequently used for manufacturing ARTICLE IN PRESSbiomedical products. In addition, ionizing radiation leads to the degradation of polysaccharides such as starch, cellulose, and pectin by the cleavage of the glycosidic bond
899-905Various biopolymers have been reported to play very important roles in different fields inclu...
Ionizing radiation was first recognized with the discovery of x-rays. Within a year of its discovery...
ABSTRACT: Food irradiation as a better alternative to other food processing methods is discussed. Ir...
Radiation is a very important tool for the modification of polymer materials through degradation, gr...
Pulverization and degradation are important pretreatment procedures in producing bio-ethanol from ce...
Over the last century, food irradiation had become the most studied preservation, sterilization, and...
Properties of irradiated starches have been outlined in this review . \u27)\u27 -radiation generates...
Numerous processing techniques have been developed to control food spoilage and raise food safety. T...
There is an increasing demand to guarantee the safety of the food supply due to the public's growing...
The water-soluble polysaccharides (APPs) isolated from the edible mushroom Auricularia polytricha we...
Xyloglucan is a natural polysaccharide present as storage material in seeds and structural materials...
Food irradiation has been recognized as a reliable and safe method for the preservation of food and ...
This study reported is part of the attempt to elucidate how amylose-to-amylopectin ratio in starch w...
Application of ionizing radiation treatment of foods on an industrial scale started in the early 198...
The paper discusses the effect of ionizing radiation on the functional properties of the biodegradab...
899-905Various biopolymers have been reported to play very important roles in different fields inclu...
Ionizing radiation was first recognized with the discovery of x-rays. Within a year of its discovery...
ABSTRACT: Food irradiation as a better alternative to other food processing methods is discussed. Ir...
Radiation is a very important tool for the modification of polymer materials through degradation, gr...
Pulverization and degradation are important pretreatment procedures in producing bio-ethanol from ce...
Over the last century, food irradiation had become the most studied preservation, sterilization, and...
Properties of irradiated starches have been outlined in this review . \u27)\u27 -radiation generates...
Numerous processing techniques have been developed to control food spoilage and raise food safety. T...
There is an increasing demand to guarantee the safety of the food supply due to the public's growing...
The water-soluble polysaccharides (APPs) isolated from the edible mushroom Auricularia polytricha we...
Xyloglucan is a natural polysaccharide present as storage material in seeds and structural materials...
Food irradiation has been recognized as a reliable and safe method for the preservation of food and ...
This study reported is part of the attempt to elucidate how amylose-to-amylopectin ratio in starch w...
Application of ionizing radiation treatment of foods on an industrial scale started in the early 198...
The paper discusses the effect of ionizing radiation on the functional properties of the biodegradab...
899-905Various biopolymers have been reported to play very important roles in different fields inclu...
Ionizing radiation was first recognized with the discovery of x-rays. Within a year of its discovery...
ABSTRACT: Food irradiation as a better alternative to other food processing methods is discussed. Ir...