Add to ORKGIRRADIATION FOR THE SAFETY AND QUALITY OF HOME STYLE FROZEN SNACKS. There are to market frozen prepared meals for microwaving or conventional way of preparation. Such meals. which offer convenience growing trends in Indonesia, and lesser time preparation are available in the developed countries, either chilled with limited shelf-life or frozen for long term sale in supermarkets. Irradiation at pasteurization doses has a potential role in improving the microbiological safety and shelf-life of chilled-prepared meals. Medium doses of gamma irradiation, 3-7 kGy, applied to spring rolls, rissole and croquette, in combination with frozen state during irradiation, followed by storage at 5 ± 2°C, have been conducted in order to ensure the safety an...
Food irradiation is considered an important tool not only for ensuring safety but also for extending...
The irradiation method has been widely used in treating food for its many advantages, perhaps giving...
The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplie...
There are to market frozen prepared meals for microwaving or conventional way of preparation. Such m...
Ionizing radiation was first recognized with the discovery of x-rays. Within a year of its discovery...
Numerous processing techniques have been developed to control food spoilage and raise food safety. T...
There is an increasing demand to guarantee the safety of the food supply due to the public's growing...
In recent years, consumers have been looking for safer, higher quality foods, but also more conveni...
The primary concern about microbial safety of irradiated food is the survival of pathogenic spore fo...
Over the last century, food irradiation had become the most studied preservation, sterilization, and...
In the food industry are applied modern methods for processing and storage of products of animal and...
Two types of radiations are used for preservation. They are ionizing radiations such as cathode and ...
Although the United States food supply is generally considered one of the safest in the world, foodb...
SUMMARY Several factors such as insufficient harvesting and handling methods as well as inadequate m...
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extendin...
Food irradiation is considered an important tool not only for ensuring safety but also for extending...
The irradiation method has been widely used in treating food for its many advantages, perhaps giving...
The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplie...
There are to market frozen prepared meals for microwaving or conventional way of preparation. Such m...
Ionizing radiation was first recognized with the discovery of x-rays. Within a year of its discovery...
Numerous processing techniques have been developed to control food spoilage and raise food safety. T...
There is an increasing demand to guarantee the safety of the food supply due to the public's growing...
In recent years, consumers have been looking for safer, higher quality foods, but also more conveni...
The primary concern about microbial safety of irradiated food is the survival of pathogenic spore fo...
Over the last century, food irradiation had become the most studied preservation, sterilization, and...
In the food industry are applied modern methods for processing and storage of products of animal and...
Two types of radiations are used for preservation. They are ionizing radiations such as cathode and ...
Although the United States food supply is generally considered one of the safest in the world, foodb...
SUMMARY Several factors such as insufficient harvesting and handling methods as well as inadequate m...
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extendin...
Food irradiation is considered an important tool not only for ensuring safety but also for extending...
The irradiation method has been widely used in treating food for its many advantages, perhaps giving...
The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplie...