Add to ORKGBaker’s asthma is a frequent occupational allergic disease caused mainly by inhalation of cereal fl our, particularly wheat fl our. This review deals with the current diagnosis and immunomodulatory treatments, as well as the role of wheat allergens as molecular tools to enhance management and knowledge of this disease. The review also discusses the current status of several salt-soluble proteins (albumins and globulins)–cereal α-amylase/trypsin inhibitors, peroxidase, thioredoxin, nonspecifi c lipid transfer protein, serine proteinase inhibitor, and thaumatin-like protein–as well as salt-insoluble storage proteins (prolamins, namely, gliadins and glutenins) as allergens associated with baker’s asthma. Finally, current limitations to using t...
Background: Wheat is a potent allergen source and is one of the causes of baker’s asthma and food al...
Over 30 wheat allergens have been associated to baker’s asthma and much of them have been also impli...
BACKGROUND Baker's asthma is an important occupational allergic disease. Wheat lipid transfer protei...
Grain-induced asthma is a frequent occupational allergic disease mainly caused by inhalation of cere...
Background. Occupational exposure to inhaled proteins of wheat flour may be responsible of occupatio...
IgE-mediated sensitization to wheat flour belongs to the most frequent causes of occupational asthma...
Baker's asthma is one of the most common types of occupational asthma and its prevalence is increasi...
Asthma caused by allergy to proteins from cereal grains is one of the most common types of occupatio...
Asthma caused by allergy to proteins from cereal grains is one of the most common types of occupatio...
BACKGROUND: Sensitization to wheat flour plays an important role in the development and diagnosis of...
Bakers are repeatedly exposed to wheat flour (WF) and may develop sensitization and occupational rhi...
Wheat allergy refers specifically to the adverse reaction, involving IgE antibody to one or more pro...
Background: Wheat is a potent allergen source and can cause baker's asthma, food and pollen allergy....
Patients with wheat flour food allergy and with baker's asthma are not sensitised to wheat pollen, d...
AbstractWe have identified the major antigens or IgE binding components from wheat flour. Thirty-fiv...
Background: Wheat is a potent allergen source and is one of the causes of baker’s asthma and food al...
Over 30 wheat allergens have been associated to baker’s asthma and much of them have been also impli...
BACKGROUND Baker's asthma is an important occupational allergic disease. Wheat lipid transfer protei...
Grain-induced asthma is a frequent occupational allergic disease mainly caused by inhalation of cere...
Background. Occupational exposure to inhaled proteins of wheat flour may be responsible of occupatio...
IgE-mediated sensitization to wheat flour belongs to the most frequent causes of occupational asthma...
Baker's asthma is one of the most common types of occupational asthma and its prevalence is increasi...
Asthma caused by allergy to proteins from cereal grains is one of the most common types of occupatio...
Asthma caused by allergy to proteins from cereal grains is one of the most common types of occupatio...
BACKGROUND: Sensitization to wheat flour plays an important role in the development and diagnosis of...
Bakers are repeatedly exposed to wheat flour (WF) and may develop sensitization and occupational rhi...
Wheat allergy refers specifically to the adverse reaction, involving IgE antibody to one or more pro...
Background: Wheat is a potent allergen source and can cause baker's asthma, food and pollen allergy....
Patients with wheat flour food allergy and with baker's asthma are not sensitised to wheat pollen, d...
AbstractWe have identified the major antigens or IgE binding components from wheat flour. Thirty-fiv...
Background: Wheat is a potent allergen source and is one of the causes of baker’s asthma and food al...
Over 30 wheat allergens have been associated to baker’s asthma and much of them have been also impli...
BACKGROUND Baker's asthma is an important occupational allergic disease. Wheat lipid transfer protei...