Abstract The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities. The rhizosphere harbors many organisms that have a neutral effect on the plant, but also attracts organisms that exert deleterious or beneficial effects on the plant. Microorganisms that adversely affect plant growth and health are the pathogenic fungi, oomycetes, bacteria and nematodes. Most of the soilborne pathogens are adapted to grow and survive in the bulk soil, but the rhizosphere is the playground and infection court where the pathogen establishes a parasitic relationship with the plant. The rhizosphere is also a battlefield wher...
Roots are important not only for water and nutrient supply of the plant, but also to release a wide ...
The rhizosphere is a complex and dynamic environment in which microbes introduced to control root pa...
Not AvailableSustainable enhancement in food production from less available arable land must encompa...
The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a ma...
The rhizosphere microbiome plays a pivotal role in the functioning of plants by influencing their ph...
Production of plant biomass is one of the main ecosystem services delivered by soil. The area closel...
Microbial communities play a pivotal role in the functioning of plants by influencing their physiolo...
Microbial communities play a pivotal role in the functioning of plants by influencing their physiolo...
Microbial communities play a pivotal role in the functioning of superior organisms by influencing th...
Abstract: Rhizosphere, the interface between soil and plant roots, is a chemically complex environme...
In the ecosystem, microbiome widely exists in soil, animals, and plants. With the rapid development ...
During the last years, the number of human infections caused by opportunistic pathogens has increase...
Microbial populations living at the root–soil interfaces, the rhizosphere, are immersed in a framewo...
The diversity of microbes associated with plant roots is enormous, in the order of tens of thousands...
The rhizosphere is a biologically active zone of the soil around plant roots that contains soil-born...
Roots are important not only for water and nutrient supply of the plant, but also to release a wide ...
The rhizosphere is a complex and dynamic environment in which microbes introduced to control root pa...
Not AvailableSustainable enhancement in food production from less available arable land must encompa...
The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a ma...
The rhizosphere microbiome plays a pivotal role in the functioning of plants by influencing their ph...
Production of plant biomass is one of the main ecosystem services delivered by soil. The area closel...
Microbial communities play a pivotal role in the functioning of plants by influencing their physiolo...
Microbial communities play a pivotal role in the functioning of plants by influencing their physiolo...
Microbial communities play a pivotal role in the functioning of superior organisms by influencing th...
Abstract: Rhizosphere, the interface between soil and plant roots, is a chemically complex environme...
In the ecosystem, microbiome widely exists in soil, animals, and plants. With the rapid development ...
During the last years, the number of human infections caused by opportunistic pathogens has increase...
Microbial populations living at the root–soil interfaces, the rhizosphere, are immersed in a framewo...
The diversity of microbes associated with plant roots is enormous, in the order of tens of thousands...
The rhizosphere is a biologically active zone of the soil around plant roots that contains soil-born...
Roots are important not only for water and nutrient supply of the plant, but also to release a wide ...
The rhizosphere is a complex and dynamic environment in which microbes introduced to control root pa...
Not AvailableSustainable enhancement in food production from less available arable land must encompa...