Abstract: The aims of this study were to determine energy use pattern, to obtain relationship between energy inputs and yield, and to make an economical analysis in walnut orchards in Hamadan, Iran. Required data were obtained from 47 walnut orchards based on random sampling method. The results indicate that walnut production consumed a total energy of 15196.1 MJ/ha where chemical fertilizers with about 41 % were the major energy consumer. Energy use efficiency, energy productivity and specific energy of walnut production were 2.9, 0.3 and 3.4 MJ/kg, respectively. Econometric estimation results revealed that energy inputs of human labor, farmyard manure, chemical fertilizers, water for irrigation and transformation contributed significantly...
The aim of this research was to investigate the energy use and costs of pomegranate production in Be...
n this study, the energy use of inputs and outputs employed by the enterprises producing pumpkin see...
Grape is one of the most important fruits that has a long history of cultivation and production in o...
The purpose of this study was to compare and analyze the pattern of energy consumption and greenhous...
Turkey is one of the countries that is the gene center and the homeland of walnuts. The purpose of t...
Pistachio is considered as an important agricultural commodity in Iran and ranks top amongst all exp...
Energy is a fundamental ingredient in the process of economic development, as it provides essential ...
Abstract Efficient use of energy in agriculture is one of the conditions for sustainable production....
This study aimed to evaluate the efficiency of energy consumption and economic analysis of different...
Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the...
ABSTRACT One way to evaluation of sustainable development in agriculture is using of energy flow met...
The objective of this study is to examine input–output energy and CO2 emission of almond production ...
The objective of this survey was to evaluate the energy consumption and the economic analysis of cot...
In this study, the energy use of inputs and outputs employed by the enterprises producing pumpkin se...
The aim of this study was to investigate the energy consumption and production costs of sweet-cherry...
The aim of this research was to investigate the energy use and costs of pomegranate production in Be...
n this study, the energy use of inputs and outputs employed by the enterprises producing pumpkin see...
Grape is one of the most important fruits that has a long history of cultivation and production in o...
The purpose of this study was to compare and analyze the pattern of energy consumption and greenhous...
Turkey is one of the countries that is the gene center and the homeland of walnuts. The purpose of t...
Pistachio is considered as an important agricultural commodity in Iran and ranks top amongst all exp...
Energy is a fundamental ingredient in the process of economic development, as it provides essential ...
Abstract Efficient use of energy in agriculture is one of the conditions for sustainable production....
This study aimed to evaluate the efficiency of energy consumption and economic analysis of different...
Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the...
ABSTRACT One way to evaluation of sustainable development in agriculture is using of energy flow met...
The objective of this study is to examine input–output energy and CO2 emission of almond production ...
The objective of this survey was to evaluate the energy consumption and the economic analysis of cot...
In this study, the energy use of inputs and outputs employed by the enterprises producing pumpkin se...
The aim of this study was to investigate the energy consumption and production costs of sweet-cherry...
The aim of this research was to investigate the energy use and costs of pomegranate production in Be...
n this study, the energy use of inputs and outputs employed by the enterprises producing pumpkin see...
Grape is one of the most important fruits that has a long history of cultivation and production in o...