lical structure in peptides and proteins has been extensively studied with circular dichroism (CD) spectroscopy. However, to date, complementary in-formation from infrared (IR) spectroscopy has not been reported. Using both IR and CD spectroscopy, we demonstrate here that the TFE-induced nonna-tive a-helical structure in two b-sheet-predominant proteins, b-lactoglobulin and a-chymotrypsin, is un-stable in comparison with those found in the a-helix-predominant proteins myoglobin and cytochrome c under identical conditions. IR spectra showed that, immediately after dissolution of the b-sheet proteins in 50 % (v/v) TFE, a strong amide I band component appears at 1654 cm21 in H2O and at 1650 cm 21 in D2O, which is ascribed to a-helical structur...
Trp is the most spectroscopically informative aromatic amino acid of proteins. However, the near-UV ...
Fourier-transform infrared spectroscopy was used to examine the secondary structure of rabbit liver ...
WOS: 000374082000002PubMed ID: 26926394Enzymatically-induced degradation of bovine serum albumin (BS...
The circular dichroism (CD) of cytochrome oxidase in solution indicates the presence of both alpha-h...
Abstractβ-Lactoglobulin is a predominantly β-sheet protein that folds by forming excess α-helices wi...
AbstractSeveral polypeptides have been found to adopt an unusual domain structure known as the paral...
Fourier transform infrared (FTIR) spectroscopy has been applied to the characterisation of structura...
Fourier transform-infrared (FT-IR) spectra are reported for the amide III spectral region of the nat...
The paper presents a simple and robust method to determine protein secondary structure from circular...
AbstractThe trifluoroethanol-dependent induction of the nonnative α-helical form of β-lactoglubulin ...
Changes in the secondary structure and aggregation of chymotrypsinogen were investigated by infrared...
We investigate the sensitivity of femtosecond Fourier transform two-dimensional infrared spectroscop...
The study of the mechanisms underlying formation of molten globule states in proteins is gaining gro...
The structure of proteins at interfaces is a key factor determining the stability as well as organol...
The ability to detect and characterize multiple secondary structures or polymorphs within peptide an...
Trp is the most spectroscopically informative aromatic amino acid of proteins. However, the near-UV ...
Fourier-transform infrared spectroscopy was used to examine the secondary structure of rabbit liver ...
WOS: 000374082000002PubMed ID: 26926394Enzymatically-induced degradation of bovine serum albumin (BS...
The circular dichroism (CD) of cytochrome oxidase in solution indicates the presence of both alpha-h...
Abstractβ-Lactoglobulin is a predominantly β-sheet protein that folds by forming excess α-helices wi...
AbstractSeveral polypeptides have been found to adopt an unusual domain structure known as the paral...
Fourier transform infrared (FTIR) spectroscopy has been applied to the characterisation of structura...
Fourier transform-infrared (FT-IR) spectra are reported for the amide III spectral region of the nat...
The paper presents a simple and robust method to determine protein secondary structure from circular...
AbstractThe trifluoroethanol-dependent induction of the nonnative α-helical form of β-lactoglubulin ...
Changes in the secondary structure and aggregation of chymotrypsinogen were investigated by infrared...
We investigate the sensitivity of femtosecond Fourier transform two-dimensional infrared spectroscop...
The study of the mechanisms underlying formation of molten globule states in proteins is gaining gro...
The structure of proteins at interfaces is a key factor determining the stability as well as organol...
The ability to detect and characterize multiple secondary structures or polymorphs within peptide an...
Trp is the most spectroscopically informative aromatic amino acid of proteins. However, the near-UV ...
Fourier-transform infrared spectroscopy was used to examine the secondary structure of rabbit liver ...
WOS: 000374082000002PubMed ID: 26926394Enzymatically-induced degradation of bovine serum albumin (BS...