the Freshwater Taint Compound Geosmin

A significant issue affecting the aquaculture and water industries is the presence of off-flavour compounds in water, which cause problems by imparting an undesirable earthy/musty flavour and smell to water and fish. Two predominant off-flavour compounds are geosmin (GSM) and 2-methylisoborneol (MIB). These compounds are produced by several varieties of cyanobacteria and actinomycetes as metabolic products and can be detected by humans at concentrations as low as 0.015 µg L-1. Removal of GSM and MIB from potable waters has proven to be inefficient using standard water treatment such as filtration, coagulation, flocculation, sedimentation and chlorination. Activated carbon and membrane processes can physically remove GSM and MIB, but do not destroy them, and ozone treatment can be expensive. Titanium dioxide (TiO2) photocatalysis has recently been demonstrated to rapidly degrade GSM and MIB. When the semiconductor catalyst is illuminated with ultraviolet light simultaneous oxidation and reductio