Add to ORKGMarine living resources provide an important and increasing source of protein in many countries; one third of the total world supply comes from aquaculture activities. As in many parts of the world, aquaculture production in the Mediterranean has been expanding rapidly over recent years. Thus in th
ABSTRACT: There is a growing concern about the ability to produce enough nutritious food to feed the...
17 pages, 2 figures, 2 tablesThis chapter offers an analysis of the most recent figures available re...
In recent years, aquaculture is the fastest growing protein supply for consumers in the Middle East ...
SUMMARY – Mediterranean fish farming is focused on the intensive production of carnivorous fishes (i...
Marine aquaculture presents an opportunity for increasing seafood production in the face of growing ...
Aquaculture is likely to supply most of the projected increased need for seafood over the next few d...
Regional and global trends in aquaculture production, value and price are assessed for the last 30 y...
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish ...
Certifi cation’s limited contribution to sustainable aquaculture should complement public and privat...
The continued growth of intensive aquaculture is dependent on the development of sustainable protein...
According to the Food and Agriculture Organization (FAO; 2020), the contribution of aquaculture to t...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
Aquaculture, the farming of fish and seafood, is now recognised as a highly efficient system to pro...
The mean trophic level of the farmed fish species in the Mediterranean has been increasing. We exami...
In 2006 fish contributed 110 million tons of meat to the human food supply (Figure 1). Aquaculture p...
ABSTRACT: There is a growing concern about the ability to produce enough nutritious food to feed the...
17 pages, 2 figures, 2 tablesThis chapter offers an analysis of the most recent figures available re...
In recent years, aquaculture is the fastest growing protein supply for consumers in the Middle East ...
SUMMARY – Mediterranean fish farming is focused on the intensive production of carnivorous fishes (i...
Marine aquaculture presents an opportunity for increasing seafood production in the face of growing ...
Aquaculture is likely to supply most of the projected increased need for seafood over the next few d...
Regional and global trends in aquaculture production, value and price are assessed for the last 30 y...
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish ...
Certifi cation’s limited contribution to sustainable aquaculture should complement public and privat...
The continued growth of intensive aquaculture is dependent on the development of sustainable protein...
According to the Food and Agriculture Organization (FAO; 2020), the contribution of aquaculture to t...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
Aquaculture, the farming of fish and seafood, is now recognised as a highly efficient system to pro...
The mean trophic level of the farmed fish species in the Mediterranean has been increasing. We exami...
In 2006 fish contributed 110 million tons of meat to the human food supply (Figure 1). Aquaculture p...
ABSTRACT: There is a growing concern about the ability to produce enough nutritious food to feed the...
17 pages, 2 figures, 2 tablesThis chapter offers an analysis of the most recent figures available re...
In recent years, aquaculture is the fastest growing protein supply for consumers in the Middle East ...