In regions experiencing an absolute or eco-nomic shortage of water, there is an urgent need to increase the water productivity (WP) of crops through breeding or natural-resources management. The options for increasing WP through breeding are: (i) to reduce non-transpirational uses of water; (ii) to reduce transpiration without reducing production; (iii) to increase production with-out increasing transpiration; and (iv) to enhance tolerance of water-related stresses – drought, salinity and waterlogging or sub-mergence. The Green Revolution achieved substantial increases in WP for rice and wheat by reducing the crop duration an
Increasing water productivity is an important element in improved water management for sustainable a...
In its broadest sense, water productivity (WP) is the net return for a unit of water used. Improveme...
Bio-water saving can be defined as the reduction of crop water consumption employing biological meas...
To increase crop yield per unit of scarce water requires both better cultivars and better agronomy. ...
Globally, agriculture accounts for 0.80-0.90 of all freshwater used by humans and, in many crop prod...
Population growth and climate change present crop researchers and plant breeders with one of the gre...
The water crisis is threatening the sustainability of the irrigated rice system and food security in...
Population growth and climate change present crop researchers and plant breeders with one of the gre...
The water crisis is threatening the sustainability of the irrigated rice system and food security in...
In water-scarce environments, water conservation is a means to increase agricultural production and ...
Raising the water productivity of crops, such that they yield more with less water, is one route to ...
Abstract: Human population growth and climate change threaten our food and water security. The incre...
Human population growth and climate change threaten our food and water security. The increasing freq...
In the recent years, the looming food scarcity problem has transformed plant sciences as an emerging...
Not AvailableEnhancing food crop production under increasing water constraints and greater climatic ...
Increasing water productivity is an important element in improved water management for sustainable a...
In its broadest sense, water productivity (WP) is the net return for a unit of water used. Improveme...
Bio-water saving can be defined as the reduction of crop water consumption employing biological meas...
To increase crop yield per unit of scarce water requires both better cultivars and better agronomy. ...
Globally, agriculture accounts for 0.80-0.90 of all freshwater used by humans and, in many crop prod...
Population growth and climate change present crop researchers and plant breeders with one of the gre...
The water crisis is threatening the sustainability of the irrigated rice system and food security in...
Population growth and climate change present crop researchers and plant breeders with one of the gre...
The water crisis is threatening the sustainability of the irrigated rice system and food security in...
In water-scarce environments, water conservation is a means to increase agricultural production and ...
Raising the water productivity of crops, such that they yield more with less water, is one route to ...
Abstract: Human population growth and climate change threaten our food and water security. The incre...
Human population growth and climate change threaten our food and water security. The increasing freq...
In the recent years, the looming food scarcity problem has transformed plant sciences as an emerging...
Not AvailableEnhancing food crop production under increasing water constraints and greater climatic ...
Increasing water productivity is an important element in improved water management for sustainable a...
In its broadest sense, water productivity (WP) is the net return for a unit of water used. Improveme...
Bio-water saving can be defined as the reduction of crop water consumption employing biological meas...