Add to ORKGTraditionally, and still practiced today, Papua New Guineans produce most of their own foods through the creations of gardens and the raising and hunting of animals. Because of the low industrialization of the country, being able to provide their own food is a necessary for surviva
Recently, there has been a decline in the consumption of indigenous vegetables in Papua New Guinea, ...
If smallholder farming households in Papua New Guinea achieve higher crop productivity levels, progr...
Nutritional security is often not adequately considered and addressed in agricultural research and d...
Primary production including subsistence production, accounts for about 60 per cent of the national ...
Agriculture is the main component of the economic sector of the Less Developed Countries (LDC's) of ...
The history of early agriculture in New Guinea does not fit many traditional portray-als of the past...
In their primitive state, the native people devote a great deal of effort to subsistence gardening. ...
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwel...
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwel...
Papua New Guinea (PNG) became a nation state in 1975. Prior to that it had ninety-one years under co...
The agriculture sector remains the main stay of PNG¡¦ economy especially he we rural economy. While ...
The food security situation in Papua New Guinea (PNG) is discussed. PNG is a nation blessed with nat...
The thesis examines household food security on two oil palm Land Settlement Schemes (LSSs) in West N...
In the Pacific, food security in small islands and in atoll countries is increasingly under threat f...
Papua New Guinea (PNG) is known to have a large resource base of sago with over 1 million ha, as wel...
Recently, there has been a decline in the consumption of indigenous vegetables in Papua New Guinea, ...
If smallholder farming households in Papua New Guinea achieve higher crop productivity levels, progr...
Nutritional security is often not adequately considered and addressed in agricultural research and d...
Primary production including subsistence production, accounts for about 60 per cent of the national ...
Agriculture is the main component of the economic sector of the Less Developed Countries (LDC's) of ...
The history of early agriculture in New Guinea does not fit many traditional portray-als of the past...
In their primitive state, the native people devote a great deal of effort to subsistence gardening. ...
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwel...
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwel...
Papua New Guinea (PNG) became a nation state in 1975. Prior to that it had ninety-one years under co...
The agriculture sector remains the main stay of PNG¡¦ economy especially he we rural economy. While ...
The food security situation in Papua New Guinea (PNG) is discussed. PNG is a nation blessed with nat...
The thesis examines household food security on two oil palm Land Settlement Schemes (LSSs) in West N...
In the Pacific, food security in small islands and in atoll countries is increasingly under threat f...
Papua New Guinea (PNG) is known to have a large resource base of sago with over 1 million ha, as wel...
Recently, there has been a decline in the consumption of indigenous vegetables in Papua New Guinea, ...
If smallholder farming households in Papua New Guinea achieve higher crop productivity levels, progr...
Nutritional security is often not adequately considered and addressed in agricultural research and d...